Nagimor Farm and Kennel
Location:
165 Hite Road, Warnerville, N.Y. 12187
Contact:
Home phone: 518-254-0021
Cell phone: 518-935-0923
Specialty:
Beef, Pork, Lamb, Chickens, Eggs
Bio and History
Nagimor Farm began in 1982 when Gil and Nancy Chichester received two bred ewes a wedding present. (Gil had grown up on a small dairy/beef farm in Southern Schoharie County. Nancy grew up in Altamont, N.Y. and graduated from SUNY Cobleskill and went on to earn a degree at the University of Connecticut in Animal Science.)
Since 1982, the flock has steadily grown in size and other animals are now raised on the farm as well - chickens, pigs and beef were added to feed the family.
Seeing the problems with the commercial meat supply, it was decided to increase production so that others could enjoy the healthy and flavorful food grown naturally and grown locally.
All animals are pasture raised free of harmful hormones and antibiotics.
Where to find our products:
- Our products are available from our farm.
- We also sell at "The Crossings" in the Town of Colonie in Albany County.
What´s in Season?
We try to have all our meat products available throughout the year. All products are processed at USDA inspected facilities. We offer three meat purchasing options:
- Individual cuts are available at the farm
- A box of mixed cuts of beef, pork, and chicken weighing between 15 and 20 pounds can be purchased for $100.
- Customers can buy
- Beef by the split quarter or half
- Pork by half or whole
- Lamb by the half or whole
- Chicken by the half or whole
- We also sell farm fresh eggs.
To aid us in planning for the year and to be able to make every effort to meet customers individual needs we encourage the placement of orders by April 15th.
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